SPECIALTY GRADE
(Medium Roast | Single Origin | Aged)
Tasting Notes: Medium body and bright acidity. Notes of brown sugar. Fruity undertones of cocoa, oak and just a hint of bourbon.
(Medium Roast | Single Origin | Aged)
Tasting Notes: Medium body and bright acidity. Notes of brown sugar. Fruity undertones of cocoa, oak and just a hint of bourbon.
Single-origin Guatemala coffee, aged 30 days in a Bourbon barrel
and then roasted to order.
Huehuetenango, Guatemala coffee with distinctive and delicate tastes. You may discover the flavor to be subtle, yet complex, with a fairly light body with a sweet floral aroma, and a clean aftertaste that lingers pleasantly on the palate.
Huehuetenango, Guatemala coffee with distinctive and delicate tastes. You may discover the flavor to be subtle, yet complex, with a fairly light body with a sweet floral aroma, and a clean aftertaste that lingers pleasantly on the palate.
This unique single-origin coffee comes with a twist: aged in used bourbon whiskey barrels. These barrels, carefully emptied, steam-sterilized, and dried, provide the perfect environment to absorb distinctive flavors. Over 30 days, the beans take on subtle notes of charred oak and whiskey (without any alcohol or additives). Once the aging process is complete, the beans are roasted to a smooth, balanced medium profile, delivering a unique and flavorful experience.
Region: Huehuetenango
Variety: Bourbon, Catuai, Caturra
Altitude: 1800 - 2000m
Process: Fully Washed and Sun Dried
Process: Fully Washed and Sun Dried
Aroma: Floral, Citrus
Flavor: Chocolate, Sweet, Nutty (slight)
Body: Full
Acidity: Bright, Pleasant