Medium
Breakfast Blend
SPECIALTY GRADE (Medium/Light Roast) Our House Breakfast Blend A smooth blend of coffee from South America. If you’re looking for a medium-to-light roasted, smooth-tasting coffee, that maintains balanced flavors without an aftertaste, this could be the perfect pick of the litter for you. A f...
Whiskey Barrel Aged
SPECIALTY GRADE (Medium Roast | Single Origin | Aged) Tasting Notes: Medium body and bright acidity. Notes of brown sugar. Fruity undertones of cocoa, oak and just a hint of bourbon. Single-origin Guatemala coffee, aged 30 days in a Bourbon barrel and then roasted to order.Huehuetenango, Guate...
Mexico
SPECIALTY GRADE A Fiesta of Organic Flavor (Medium Roast) - Region: Chiapas Medium Acidity, Smooth Medium Body. Citrus, Dark Chocolate and Brown Sugar tones Mexico may not be the first region that comes to mind when you think of coffee produced in Latin American. But Mexico has become one ...
Texas 2-Step
SPECIALTY GRADE (Medium Roast) A Flavor Big Enough for TexasTasting Notes: Cocoa, Caramel, and Vanilla tones An evenly balanced blend with both dark and medium roasted coffee, with tasting notes of cocoa, caramel, & vanilla tones. This classic blend offers the smoothness and sweetnes...
Christmas Blend
SPECIALTY GRADE (Dark Roast) Start off EVERYDAY like Christmas morning! A festive blend of coffee from Central and South America. But, don’t be mistaken, our Christmas blend is not a flavored coffee. But rather, has a rich, bold flavor, with little-to-no aftertaste, resulting in a spirited ...
Costa Rica
SPECIALTY GRADE (Medium/Light Roast) Tasting Notes: Sweet Apple, Raisin, and Honey Coffee has been grown in the Brunca region for over two centuries. The Brunca region is situated close to the border of Panama and is renowned for producing high-quality, specialty coffee. Coffees from the Brunca...