Medium

SPECIALTY GRADE (Medium/Light Roast) Our House Breakfast Blend A smooth blend of coffee from South America.  If you’re looking for a medium-to-light roasted, smooth-tasting coffee, that maintains balanced flavors without an aftertaste, this could be the perfect pick of the litter for you. A f...

SPECIALTY GRADE (Medium Roast) Single Origin | Aged Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla Single-origin Guatemala coffee, aged 30 days in a Bourbon barrel and then roasted to order.Guatemalan Huehuetenango coffee with distinctive and deli...

SPECIALTY GRADE A Fiesta of Organic Flavor (Medium Roast) - Region: Chiapas Medium Acidity, Smooth Medium Body. Citrus, Dark Chocolate and Graham Cracker.   Mexico may not be the first region that comes to mind when you think of coffee produced in Latin American.  But Mexico has become one of...

SPECIALTY GRADE (Medium Roast) A Flavor Big Enough for Texas An evenly balanced blend with both dark and medium roasted coffee, with tasting notes of cocoa, caramel, & vanilla tones. This classic blend offers the smoothness and sweetness of medium roasted coffee combined with the richnes...

SPECIALTY GRADE (Dark Roast) Start off EVERYDAY like Christmas morning! A festive blend of coffee from Central and South America. But, don’t be mistaken, our Christmas blend is not a flavored coffee. But rather, has a rich, bold flavor, with little-to-no aftertaste, resulting in a spirited ...

SPECIALTY GRADE (Medium/Light Roast) Tasting Notes: Sweet Apple, Raisin, and Honey Coffee has been grown in the Brunca region for over two centuries. The Brunca region is situated close to the border of Panama and is renowned for producing high-quality,   specialty coffee. Coffees from the Brunca...