Bali Blue
SPECIALTY GRADE An Exotic, Organic Blend, Medium Roast (Dark Chocolate, Molasses, Brown Sugar with Fruit Undertones) When you think of Bali, coffee may not be the first thing that comes to mind. Yes, Bali is a tropical paradise, however, Indonesian coffee is often regarded as some of the bes...
Mexico
SPECIALTY GRADE A Fiesta of Organic Flavor (Medium Roast) - Region: Chiapas Medium Acidity, Smooth Medium Body. Citrus, Dark Chocolate and Graham Cracker. Mexico may not be the first region that comes to mind when you think of coffee produced in Latin American. But Mexico has become one of...
Costa Rica
SPECIALTY GRADE (Medium/Light Roast) Tasting Notes: Sweet Apple, Raisin, and Honey Coffee has been grown in the Brunca region for over two centuries. The Brunca region is situated close to the border of Panama and is renowned for producing high-quality, specialty coffee. Coffees from the Brunca...
Ethiopia Natural
SPECIALTY GRADE (Medium/Light Roast) Single Origin | Natural Processed | Ethiopian HeirloomBright Acidity, Medium Body, Black Tea, Cardamom, Molasses, Lingering Finish Ethiopia is widely recognized as the birthplace of coffee. Ethiopian coffee is usually produced in a sustainable wa...
Whiskey Barrel Aged
SPECIALTY GRADE (Medium Roast) Single Origin | Aged Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla Single-origin Guatemala coffee, aged 30 days in a Bourbon barrel and then roasted to order.Guatemalan Huehuetenango coffee with distinctive and deli...
Peru Decaf
SPECIALTY GRADE Organic | Decaf(Medium Roast) Rich, Dark Chocolate and Almond, with a Heavy Body and a Mellow Acidity Peruvian coffee is slowly becoming recognized as one of the greatest coffee-growing regions in the world, producing some of the most delicious and highly demanded coffee in...