Products
Mexico
SPECIALTY GRADE A Fiesta of Organic Flavor (Medium Roast) - Region: Chiapas Medium Acidity, Smooth Medium Body. Citrus, Dark Chocolate and Brown Sugar tones Mexico may not be the first region that comes to mind when you think of coffee produced in Latin American. But Mexico has become one ...
Pecan Pie
SPECIALTY GRADE (Medium Roast) A Favorite Holiday Tradition Our Pecan Pie NATURALLY flavored Coffee is a medium roast with a delightful arrangement of sweet and savory flavors, with subtle tasting notes of chocolate and caramel. Carefully crafted to capture the essence of an American favo...
Peru Decaf
SPECIALTY GRADE Organic | Decaf(Medium Roast) Rich, Dark Chocolate and Almond, with a Heavy Body and a Mellow Acidity Peruvian coffee is slowly becoming recognized as one of the greatest coffee-growing regions in the world, producing some of the most delicious and highly demanded coffee in...
Texas 2-Step
SPECIALTY GRADE (Medium Roast) A Flavor Big Enough for TexasTasting Notes: Cocoa, Caramel, and Vanilla tones An evenly balanced blend with both dark and medium roasted coffee, with tasting notes of cocoa, caramel, & vanilla tones. This classic blend offers the smoothness and sweetnes...
Whiskey Barrel Aged
SPECIALTY GRADE (Medium Roast | Single Origin | Aged) Tasting Notes: Medium body and bright acidity. Notes of brown sugar. Fruity undertones of cocoa, oak and just a hint of bourbon. Single-origin Guatemala coffee, aged 30 days in a Bourbon barrel and then roasted to order.Huehuetenango, Guate...